This vegetarian dish is a true delight, featuring grilled eggplant rolls that are stuffed with a creamy and delicious ricotta cheese and spinach mixture. Served with a flavorful and aromatic tomato sauce that is bursting with natural sweetness and savory herbs, a drizzle of basil oil that adds a touch of freshness, and a sprinkle of shaved parmesan cheese that rounds off the flavors, this dish is perfect for anyone who appreciates the simple yet delicious flavors of Italian cuisine.
Rotary Club of
Sunrise Tulsa
First Christian
Church of Jenks
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